Fast Guide to Homemade 5-Star Christmas Pudding
Hoping to eat Christmas Pudding a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Christmas Pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to christmas pudding recipe. To make christmas pudding you only need 14 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Christmas Pudding, below are the materials needed:
- Take 150 grams of Currants.
- Prepare 150 grams of Raisins.
- You need 100 grams of Sultanas.
- Take 170 grams of Panko.
- You need 150 grams of Beef fat (suet).
- Prepare 55 grams of Candied lemon peel.
- Get 55 grams of Candied orange peel.
- Use 110 grams of Soft light brown sugar.
- Take 1/2 tsp of Nutmeg.
- Provide 1/2 tsp of Cinnamon.
- Get 4 of Eggs.
- Get 50 ml of Milk.
- Prepare 60 ml of Brandy.
- Use 60 ml of Rum.
After readying the materials, now you are good to make your appetizing Christmas Pudding by following the instructions on this section:
- Finely chop the suet, orange peel and lemon peel..
- Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day..
- Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours..
- When serving, dim the lights, pour over some warm brandy and set aflame..
- Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard..
What would we do at Christmas without Christmas pudding? For all the fans out there, this is a recipe to die for. Rich, moist, full of flavour and colour and simply scrumptious. The British Christmas Pudding is a very rich traditional dessert, served as part of Christmas Day The pudding is made as much as three months before Christmas because, stored correctly, the. Christmas (or Plum) Pudding is the traditional end to the British Christmas dinner.
Recipe : Christmas Pudding
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