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Fast Guide to Preparing Yummy Fried chicken with chapati

Wishing to eat Fried chicken with chapati a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Fried chicken with chapati like a famous chef made.

Fried chicken with chapati

We hope you got insight from reading it, now let's go back to fried chicken with chapati recipe. To make fried chicken with chapati you only need 13 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Fried chicken with chapati, below are the components needed:

  1. Prepare 1.5 kg of Chicken breast pc.
  2. Take 1 cup of Bread crumbs.
  3. You need 2 of Egg.
  4. Provide 4 tbsp of Tomato paste.
  5. Prepare 1/2 tsp of Haldi.
  6. Get 2 tsp of Lal Mirch powder.
  7. You need 1 tsp of Lasan adrak paste.
  8. Get 1 tsp of Green chilli paste.
  9. You need 2 tbsp of Soya sauce.
  10. Provide 1 tbsp of Chicken powder.
  11. Use of Salt as par taste.
  12. Take of Oil for frying.
  13. Prepare 3 cup of Maida for chapati.

After readying the materials, next you are ready to cook your 5-star Fried chicken with chapati by following the instructions below:

  1. Ek pately mein chicken, lal Mirch powder, Haldi, chicken powder, salt, soya sauce, Lasan adrak paste, Green chilli paste, tomato paste sub indrigent daal kar cook hony dai itna cook Krna Ke fry Ke waqt chicken toty na pani dry kar Laina.
  2. Aab egg aur bread crumbs mein lagakar deep fry kar lain.
  3. Maida mein pinch salt daal kar Lukewarm water sy dough bana lain soft dough bnani hai phr 1/2 hour ke lye chor dain.
  4. Aab dough sy paira bana kar patli roti bnae dry Atta use kar ke aur utly tawy par cook kar lain.

You can either make these chapatis without layers - plain chapati or with layers - Flaky Chapati. Though the later need some practice to master it once you master the skill, it becomes less work. The plain Chapatis are easier to prepare at home than the layered, but the flaky and layered chapatis are. Chapatis are traditional Indian flat breads, also called rotis or phulka. It is generally a staple in the Indian diet.

Recipe : Fried chicken with chapati

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