Best Idea to Serving Appetizing Buttery Chapati
Wishing to dine Buttery Chapati a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on producing a Buttery Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to buttery chapati recipe. You can have buttery chapati using 4 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Buttery Chapati, below are the ingridients required:
- Provide of Wheat Flour.
- Use of Water for dough.
- Provide Pinch of salt.
- You need 1 Tbsp of butter(Makhn).
After preparing the materials, next you are ready to make your tasty Buttery Chapati by following the instructions below:
- First Of ALL add Wheat Flour in a bowl, salt, butter(Makhn), mix it very well..
- After mixing it, we can add some water in the mixture, after mixing we can knead it. And Rest for 5 minutes. After Rest the dough, we can again knead and make a ball small size & Use Dry Flour & Rolling Pin for roll, Meanwhile we Take a Griddle and set on medium flame..
- After Rolling the dough,Griddle is hot, Buttery Chpati is ready To Meet Griddle, the One side Bubbles appear, change the other Side and Wait for bubbles Too, Bubbles Can APPEAR Press Smoothly Fulka side by side with the help of Pressing Cloth..
- Now Buttery Chpati is READY to Eat, with Butter, Salaan, Gravy😋😍.
Recipe : Buttery Chapati
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step by step to make Buttery Chapati
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