Reference to Serving Extraordinary Berry and almond porridge -vegan
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To cook an unforgettable Berry and almond porridge -vegan, here are the ingridients required:
- Use of For the porridge.
- Provide 1 cup of jumbo rolled oats.
- You need 2 cups of water - i like thick porridge so maybe add some more water if you like it runnier.
- Get pinch of salt.
- Provide of For the berries.
- Provide 1/2 cup of berries - blackberries or blueberries, frozen or fresh.
- Provide 1/2 tsp of ground cardamom if using blackberries - i use 1 tsp ground cinnamon of using blueberries.
- Provide of couple of splashes of water.
- Get of for the topping.
- Get 2 of dessert spoons almond butter.
- Provide of some flaked almonds.
- You need 1 of drizzle of maple syrup if you like.
After readying the ingridients, now you are ready to cook your appetizing Berry and almond porridge -vegan by following the procedures below:
- Start with the berries... put the berries into a pan with a couple of splashes of water and cook on a medium heat. They will start to soften and the water will take on the juice. Usually about 5 mins: it’s ok to leave for longer - make sure the berries don’t run dry. Add the cardamon after about 5 mins and stir through..
- For the porridge - put the water and oats with a pinch of salt in a pan. Bring to the boil and simmer for 5 mins stirring pretty much all the time..
- Spoon the porridge into two bowls. Add s spoonful of almond butter to each bowl and divide the berries between the two. Top with flaked almonds and the maple syrup if needed. Enjoy 😋.
Delicious, creamy, and warm, this recipe will comfort you any. Wheat porridge with meat prepared on a fire in wooden plate rustic table. Eastern traditional wheat porridge - bulgur with roasted Useful breakfast. wheat porridge with marmalade. golden gruel from millet with pieces of fresh fruit jelly. Wheat porridge with almonds, blue and red berries on top. Divide the berries between four bowls and top with the hot porridge.
Recipe : Berry and almond porridge -vegan
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