Best Advice to Cooking Tasty Arvi Gosht with chapati
Hoping to eat Arvi Gosht with chapati a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Arvi Gosht with chapati like a famous chef made.
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To prepare an unforgettable Arvi Gosht with chapati, below are the ingridients needed:
- Take 250 gm of beef.
- Prepare 250 gm of Arvi • ¼ tsp. turmeric (Haldi) powder.
- You need 1 tsp. of chilli powder.
- Provide 3 tbs. of coriander powder.
- Provide 2-3 of medium onion –chopped or sliced.
- Prepare 1/2 cup of oil.
- Get 1 tbs. of ginger (Adrak) paste.
- Take 1 tsp. of garlic (Lehsan) paste.
- Prepare 1 tsp. of garam masala powder.
- Take 6-8 cloves of (Laung).
- You need 6-8 of black pepper (Kali Mirch).
- You need 2 of black cardamom (Bari Elaichi.
- Prepare 1-1 1/2 tsp. of salt (according to taste).
- Prepare 4 tbsp of yougurt.
- You need 1/2 cup of fresh coriander (Daniya leaves.
- Get 2-3 of green chilies –.
- You need 1 of Lemon.
After preparing the components, now you are ready to prepare your tasty Arvi Gosht with chapati by following the procedures below:
- Fry the onion in oil till brown then remove the onion and grind..
- Add yogurt,Haldi, Dhaniya, Mirch, Lehsan, Adrak and salt in the oil. Fry with little water till it dries..
- Add meat and ground onion and cook till water dries again..
- Add 3 to 4 glasses of water cover and cook till the meat tenderizes..
- When meat is almost done add Arvi and green chillis and cook till the Arvi become tender and the required gravy is left. Cook throughout on low heat..
- Garnish with fresh Dhaniya, and lemon..
- Serve withHome made chapati.
Recipe : Arvi Gosht with chapati
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step by step to make Arvi Gosht with chapati
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