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Reference to Serving Extraordinary Butternut squash, sweet potato & Chickpea curry

Wishing to eat Butternut squash, sweet potato & Chickpea curry a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Butternut squash, sweet potato & Chickpea curry like a famous chef made.

Butternut squash, sweet potato & Chickpea curry

We hope you got insight from reading it, now let's go back to butternut squash, sweet potato & chickpea curry recipe. To make butternut squash, sweet potato & chickpea curry you only need 15 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Butternut squash, sweet potato & Chickpea curry, below are the components needed:

  1. Provide 1 of onion chopped.
  2. Use 1 of garlic clove chopped.
  3. Prepare 1 of red chilli diced.
  4. Get 1/2 inch of ginger chopped.
  5. You need 1/2 tsp of turmeric.
  6. Use 1 tsp of ground Coriander.
  7. Prepare 1 tsp of ground Cumin.
  8. Provide 1 tsp of Garam masala.
  9. Prepare 2 of medium sweet potatoes chopped.
  10. Use 1 of butternut squash chopped.
  11. Take 150 g of baby spinach.
  12. Use 1 of x 400g can chickpeas drained.
  13. Use 400 ml of coconut milk.
  14. Take 200 g of vegetable stock.
  15. Take 1 tsp of vegetable or sunflower oil.

After preparing the components, next you are good to cook your 5-star Butternut squash, sweet potato & Chickpea curry by following the guidances on this section:

  1. Blitz onion, garlic, chilli and ginger to make a paste.
  2. Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas.
  3. Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft.
  4. Add spinach stir for a few minutes then serve with rice.

And, together with the pumpkin, they are Fall's darling veggies, so it would be a shame not to use them. For more colour, throw some other vegetables in, l chose spinach and beans, l love this hearty. Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. What is the difference between Sweet Potato and Butternut Squash?

Recipe : Butternut squash, sweet potato & Chickpea curry

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