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Reference to Preparing Appetizing Paav Bhaaji (Mix Vegetable With Aromat Spices)

Wishing to dine Paav Bhaaji (Mix Vegetable With Aromat Spices) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Paav Bhaaji (Mix Vegetable With Aromat Spices) like a famous chef made.

Paav Bhaaji (Mix Vegetable With Aromat Spices)

We hope you got insight from reading it, now let's go back to paav bhaaji (mix vegetable with aromat spices) recipe. To cook paav bhaaji (mix vegetable with aromat spices) you only need 22 ingredients and 12 steps. Here is how you cook that.

To cook an unforgettable Paav Bhaaji (Mix Vegetable With Aromat Spices), below are the components needed:

  1. Get 6 of Medium Potatoes.
  2. Get 1 cup of Chopped Capsicum (Green Bell Pepper…. 1 Big).
  3. Prepare 1 cup of Green Peas.
  4. Provide 1 cup of Chopped Cauliflower (150 gm).
  5. Get 1/2 cup of Chopped Carrots (1/2 carrot).
  6. Take 1/2 cup of French Beans (50 gms).
  7. You need 1/2 cup of Beetroot …… Boiled and pureed.
  8. Take 5 of Medium Onions.
  9. Provide 5 of Medium Tomatoes.
  10. Prepare 1/2 tsp of Turmeric powder.
  11. Take 2 tsp of Coriander Powder.
  12. Prepare 1 tsp of Cumin Powder.
  13. Provide 4 tbs of Oil.
  14. Get 1 1/2 tbs of Bombay Paav Bhaaji Masala (Badshah).
  15. Provide To Taste of Salt.
  16. Prepare of To be ground to a paste :.
  17. You need 5 of Dry Red Bedgi Chillies.
  18. You need 12 of Large Garlic Cloves.
  19. Get 1 1/2 inch of Ginger.
  20. Provide of For The Last Tempering :.
  21. Prepare 1 tsp of Oil.
  22. Provide 1 tsp of Butter.

After preparing the components, next you are ready to make your tasty Paav Bhaaji (Mix Vegetable With Aromat Spices) by following the procedures on this section:

  1. To make the paav bhaaji, first wash all the vegetables thoroughly and drain out all the water..
  2. Chop all the vegetables into medium dices and cook in a pressure pan for 3 whistles using 1 cup water. When cooked, open the lid and smash all the vegetables with a smasher..
  3. Finely grate the onions and the tomatoes. One can even opt for finely chopping these ingredients instead of grating!.
  4. Soak the dry red chillies in hot water for about an hour. Drain and grind together with the garlic and ginger using little water, to a get a fine paste..
  5. Heat the oil in a heavy bottomed pan and add to it the above paste and saute for about a minute..
  6. Now add the grated onions, saute well. When they are almost cooked, add the turmeric powder. Mix well..
  7. Add the grated tomatoes, pureed boiled beetroots, coriander powder, cumin powder, salt and saute till the whole mixture becomes thick and comes together..
  8. Add 1/2 tbs of the Paav bhaaji masala too, at this point. Saute and cook till the whole mixture thickens and comes together..
  9. Now add the smashed vegetables, a little water to get a medium thick consistency and salt to taste. Mix well and bring to a boil..
  10. In a tempering kadhai, heat the oil and butter and add to it the remaining paav bhaaji masala and mix. Pour this over the prepared Paav Bhaaji and mix well. Check seasoning. Simmer for a while..
  11. Switch off the heat and transfer to a serving bowl..
  12. Serve this delicious Paav Bhaaji with buttered or lightly roasted paav, topped with some finely chopped onion and a little butter. Serve a wedge of lemon by the side if desired, for that extra tanginess..

I'm feeling so satisfied n over whelmed… I can't tell you… My daughter herself ate her food today as mumma had made pav bhaaji… Learn to make Pav Bhaji, one of the most popular Indian street foods. A delicious mash of vegetables cooked to an almost The other thing you should know about Pav Bhaji is that like many dishes in Indian cuisine it requires a special blend of spices, called masala. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls, this visually delightful dish is sure to fill your tummy as well as your heart! Indian Vegetable Bun - Paav Bhaaji.

Recipe : Paav Bhaaji (Mix Vegetable With Aromat Spices)

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step by step to make Paav Bhaaji (Mix Vegetable With Aromat Spices)

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