Half an Hour to Producing Appetizing My Favorite Frittata
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We hope you got benefit from reading it, now let's go back to my favorite frittata recipe. To make my favorite frittata you need 8 ingredients and 12 steps. Here is how you achieve it.
To make an extraordinary My Favorite Frittata, here are the materials needed:
- Get 6 large of eggs.
- You need 3/4 cup of milk.
- Take 2 tbsp of olive oil.
- Use 1 bunch of red swiss chard, stems separated from leaves, all rough chopped.
- Use 1/2 of roasted red pepper, chopped.
- Get 1 of onion, chopped.
- Take 1 of salt and pepper.
- Use 3 oz of swiss cheese, grated.
After preparing the components, now you are good to make your appetizing My Favorite Frittata by following the instructions below:
- Preheat oven to 375°F.
- Heat 1 tablespoon oil in 10" saute pan, over medium heat.
- Add swiss chard stems, saute until almost tender.
- Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl.
- Add onion to pan, saute until translucent and tender, remove from pan, place in bowl.
- Add peppers to bowl.
- In separate bowl whisk eggs, milk and salt and pepper to taste.
- Add egg mixture to vegetables, combine.
- Add cheese, combine.
- Over low heat, add 1 tablespoon oil to the 10" pan.
- Pour entire mixture into pan, cook until bottom is set, about 5 minutes.
- Place pan in oven, cook until set, about 15-20 minutes.
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Recipe : My Favorite Frittata
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