Practical Method to Homemade Extraordinary Spinach parantha
Hoping to dine Spinach parantha a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on producing a Spinach parantha like a famous chef made.
We hope you got benefit from reading it, now let's go back to spinach parantha recipe. To cook spinach parantha you need 7 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Spinach parantha, here are the components required:
- Use 1 bowl of wheat flour.
- Take 1 bunch of Fresh sapinch leaves chopped.
- Use 5 of onions, chopped.
- Provide 2 tbsp of besan.
- Use To taste of salt.
- Use 1/2 tbsp of red chilli powder.
- Get 1/2 tsp of garam masala.
After readying the materials, next you are good to make your tasty Spinach parantha by following the instructions below:
- Make a dough of wheat flour..
- Take a bowl add onion,sapinch,besan and spices and mix it..
- Take a small dough and roll it.Roll like chapati.add mixture and roll parantha.
- Put the chapati on the tawa and cook both sides..
- Parantha is ready to eat..
Home » BACHELOR COOKING » Lauki palak paratha recipe Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Paratha is a variety of pan-fried Indian bread made with whole wheat flour. It is a staple in Northern India.
Recipe : Spinach parantha
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