Fast Guide to Homemade Yummy Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

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We hope you got benefit from reading it, now let's go back to bacon, cheese, spring onion & dijon mustard between toast recipe. To cook bacon, cheese, spring onion & dijon mustard between toast you need 6 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Bacon, Cheese, Spring Onion & Dijon Mustard between Toast, below are the ingridients required:

1. Prepare 1 tsp of rapeseed oil (cold-pressed recommended).
2. You need 2-3 rashers of back bacon, smoked or unsmoked as preferred.
3. Get 2 slices of your chosen bread (I use granary).
4. Use 2 tsp of Dijon mustard.
5. Provide 30 g of strong cheddar cheese, sliced (or used ready-sliced cheese).
6. Take 1 of spring onion, sliced.

After readying the materials, next you are good to make your tasty Bacon, Cheese, Spring Onion & Dijon Mustard between Toast by following the guidances on this section:

1. Fry the bacon in the oil for 3 minutes each side..
2. Meanwhile toast two slices of bread and smear one side of each with the mustard..
3. Place a thin slice of cheese on each piece of hot toast..
4. Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!)..
5. Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast..
6. Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!.

These scrummy spring onion and bacon scones can be served on their own, as a snack or as part of a buffet. Easy bacon scones with cheddar and spring onions. Light and fluffy on the inside, crisp and crunchy on the outside. Who can resist these cheese and bacon scones? Vind stockafbeeldingen in HD voor Cornbread Bacon Cheese Spring Onions en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Recipe : Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

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