Variety to Producing Tasty Kathal(jackfruit)
Hoping to dine Kathal(jackfruit) a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Kathal(jackfruit) like a famous chef made.
We hope you got benefit from reading it, now let's go back to kathal(jackfruit) recipe. You can cook kathal(jackfruit) using 12 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Kathal(jackfruit), here are the components needed:
- Use 250 gm of kathal.
- Take as needed of Oil.
- Use 5-6 of tomatoes.
- You need 1 of big size onion.
- Provide 1 of ginger.
- Take 2-3 of green chillies.
- Get 1 tea spoon of jeera / cumin.
- You need 1.5 tea spoon of dhaniya powder / coriander powder.
- You need 1.5 tea spoon of turmeric powder.
- Get 2 tea spoon of red chilli powder.
- You need 1.5 tea spoon of amchur powder.
- Get 2 tbsp of Kasuri methi.
After readying the components, now you are ready to prepare your 5-star Kathal(jackfruit) by following the instructions below:
- Cut pieces of jackfruit and fry in oil.
- In cooker put oil jeera, puree of tomatoes,onion,ginger and green chillies and saute till oil leaves it's side.
- Add all masala in it and put kathal in it.
- Give two whistle and then on slow flame let it cook for 10 minutes.
- Garnish with chopped coriander leaves.
Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in The fully ripe jackfruit is devoured as a fruit and is also used to prepare desserts. Jackfruits(Kathal) hanging in a jackfruit tree. Yielding jackfruit (Kathaler Muchi) and jackfruit flower. The prickly, tough-skinned jackfruit requires skill to peel and cut, and then takes ages of cooking time. This recipe of kathal ki sabzi is meant for days when you have the leisure to hang out in the.
Recipe : Kathal(jackfruit)
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Simple tips to make Kathal(jackfruit)
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