Best Advice to Preparing Extraordinary Marinated Ochazuke with Leftover Sashimi
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To cook an unforgettable Marinated Ochazuke with Leftover Sashimi, here are the components required:
- Get 1 of Amberjack (or your choice of sashimi grade fish, squid, scallops, etc).
- Provide 1 tbsp of ★White sesame seeds.
- Take 1 tbsp of ★Soy sauce.
- Take 1 tbsp of ★Sake.
- Provide 1 tbsp of ★Mirin.
- Use 2 tsp of ★Sesame oil.
- Take 1 tsp of Soy sauce.
- You need 2 of rice bowls' worth Dashi stock.
After readying the ingridients, now you are ready to cook your tasty Marinated Ochazuke with Leftover Sashimi by following the procedures on this section:
- Combine all the ★ ingredients. Add the sashimi and lightly rub in the flavor. Transfer to an airtight storage container..
- Place in the refrigerator and let sit overnight to marinate. It should develop this delicious-looking coloring as shown..
- Prepare your choice of dashi. Feel free to use dashi stock, or stock made by dissolving your choice of dashi stock granules. Add 1 teaspoon of soy sauce and boil..
- Fill the individual bowls with rice, place the amberjack on top, then pour the hot dashi stock over it. The surface of the fish should turn pale and cooked to rare. Top with shiso or your choice of condiments, and it's complete..
Recipe : Marinated Ochazuke with Leftover Sashimi
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step by step to make Marinated Ochazuke with Leftover Sashimi
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