Fast Guide to Preparing 5-Star Kashmiri Pulao

Hoping to dine Kashmiri Pulao a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on producing a Kashmiri Pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to kashmiri pulao recipe. You can cook kashmiri pulao using 21 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Kashmiri Pulao, below are the ingridients needed:

1. Get 1 1/4 cup of rice.
2. Prepare 1 1/4 cup of water.
3. Get 1/2 of cup+ 2 tbsp milk.
4. You need 1 pinch of Saffron.
5. Get 1 of onion (sliced).
6. Provide 2 tbsp of ghee / butter.
7. Prepare 1 tbsp of oil.
8. You need To taste of Salt.
9. Get of Whole spices:.
10. Take 1-2 inch of cinnamon stick.
11. Prepare 1 of star anise.
12. Get 4-5 of pepper corns.
13. Use 1/2 tsp of cumin.
14. Provide 2-3 of cloves.
15. Provide of For garnish:.
16. Use 6-8 of cashews.
17. Take 4-6 of almonds.
18. You need 8-10 of pistachio.
19. Prepare 8-10 of raisins.
20. You need 1/3 cup of pomegranate seeds.
21. Take 1/2 cup of pineapple/ apple chopped.

After readying the materials, now you are good to cook your tasty Kashmiri Pulao by following the instructions below:

1. Wash and soak the rice for at least 30 mins..
2. Soak the saffron in 2 tbsp warm milk and keep aside..
3. In a pot/ pan, add ghee and when it turns warm, add the dry fruits and raisins and sauté till nice golden. Remove aside..
4. In the same pot/ pan, add 1 tbsp oil and fry the onion till brown. Remove aside..
5. Now in a pot add the remaining oil and 1 tbsp ghee/ butter, add the whole spices and sauté for a minute..
6. Now add salt, soaked saffron with milk, water and milk and bring to a boil. Add the drained rice and cook till water evaporates and bubbles appear..
7. Cover with lid and cook on lowest flame for 7-8 mins..
8. Remove in a serving dish, garnish with fried onion, dry fruits, fresh chopped fruits, whatever you like..
9. Enjoy with any gravy/ curry dish..

Kashmiri Pulao is a delicious rice preparation where rice is cooked in milk and is loaded with dry fruits and fruits. Saffron is added to it too which gives a very nice fragrance to this pulao. Here is how to make it in traditional and restaurant-style. kashmiri pulao recipe how to make kashmiri pulav with detailed photo and video recipe. rice is the staple food of kashmiri people and pulao recipes with saffron and dry fruits are the most popular recipes. this kashmiri pulao recipes is particularly consumed with choice of meat and tomato onion raita for lunch and dinner. Kashmiri food carries with it a delicious nip of all things hot and spicy.

Recipe : Kashmiri Pulao

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Simple tips to make Kashmiri Pulao

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Even though made from limited components, but the perfect taste of the Kashmiri Pulao you will make using this recipe is a guarantee. Limited components is one of the case which makes many people predfer not to cook. So, if you want your acquaintances can cook delicious food with limited ingridients, share this recipe so that they will be able to get this meaningful recipe.

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