Best Advice to Serving Appetizing Cinnamon Tea Cake
Wishing to eat Cinnamon Tea Cake a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Cinnamon Tea Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to cinnamon tea cake recipe. You can cook cinnamon tea cake using 10 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Cinnamon Tea Cake, here are the ingridients required:
- Provide 65 gms of softened butter.
- Take 110 gms of caster sugar.
- Get 1 of egg.
- Use 2 of tspn vanilla extract.
- Take 150 gms of self raising flour.
- Take 80 mls of milk.
- Provide of Topping.
- Take 10 gms of melted butter.
- Use 1/2 of tspn cinnamon.
- You need 2 tsp of caster sugar.
After preparing the ingridients, now you are ready to cook your tasty Cinnamon Tea Cake by following the procedures below:
- Line a 20cm round cake tin greased and lined with baking paper and preheat your oven to 180 degrees fan-forced..
- Place all of the cake ingredients into your food processor and mix well so that the mixture is creamy..
- Transfer mixture to cake tin..
- Place in the oven and bake for 25- 30 mins or until cooked and a skewer comes out clean..
- Mix melted butter, cinnamon and extra caster sugar together to spread over the top.
- Serve with a nice cup of tea..
When cake is cooked, turn out, and while hot spread with butter and sprinkle with cinnamon mixture on top. Macaroons, chocolate, cake, lemon, croissant, cinnamon, donut. This Classic Cinnamon Tea Cake is perfect for when you have guests popping in for afternoon tea. Simple but classic, this Cinnamon tea cake is light and delicious! I love a simple cinnamon cake at afternoon tea but, the truth is, I love it even more at breakfast.
Recipe : Cinnamon Tea Cake
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