Best Advice to Producing Perfect Chutney Sausage Rolls
Wishing to eat Chutney Sausage Rolls a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Chutney Sausage Rolls like a famous chef made.
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To cook an unforgettable Chutney Sausage Rolls, here are the components needed:
- Get 1 sheet of gluten and dairy free pastry.
- You need 1 of egg beaten.
- Use 400 g of minced pork.
- Get 2 of garlic cloves minced.
- Use 1 teaspoon of thyme.
- Use of salt and pepper for seasoning.
- Take 2 tbsps of tomato chutney ** (see recipe).
After readying the ingridients, next you are ready to cook your tasty Chutney Sausage Rolls by following the procedures below:
- Preheat the oven to 180 oC Unroll the pastry sheet.
- Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously Cut the pastry rectangle in half so you have two long thinner rectangles Divide the pork filling in half and place in the centre of the two pastry sheets.
- Top with the tomato chutney Tightly roll the pastry round the sausage meat and chutney.
- Cut into six sausage rolls Score the top with a sharp knife.
- Place on a lined baking sheet and brush the top with the beaten egg Bake for 30 minutes or until golden brown.
I've shared my recipe for gourmet caramelized apple and fennel pork. Puff pastry is labor intensive to make, but a simpler dough known as "shortcrust or short pastry" produces also a good sausage roll. Wrap in cling film and chill while preparing the sausage. While sausage rolls are delicious and a great treat for kids, they're not usually a very nutritious option. Serve the warm sausage rolls with chutney or tomato sauce.
Recipe : Chutney Sausage Rolls
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