Variety to Cooking Appetizing Bannana and chocolate moose cake
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To cook an extraordinary Bannana and chocolate moose cake, here are the components needed:
- Use 1 1/2 cups of self-rising flour.
- Use 3 of eggs.
- You need 1 tsp of bicarbonate soda.
- Prepare 1 tsp of vanilla essence.
- Take 1/2 cup of oil.
- Get 1/2 cup of sugar.
- Take 3 of bananna.
- You need 1/2 cup of cocoa powder.
- Take of For the chocolate moose icing:.
- Use 250 ml of fresh cream.
- Use 1 cup of cocoa powder.
- Use 3/4 cup of castor sugar.
- Provide of Chocolate shavings.
After readying the materials, next you are ready to cook your appetizing Bannana and chocolate moose cake by following the instructions on this section:
- Smash bananas. Beat oil, sugar, eggs and vanilla essence and add to bananas..
- Sift together dry ingredients - self-raising flour, bicarbonate soda and cocoa powder - and add in banana mixture. Add mixture to greased tray(i greased my tray with butter).
- Bake @ 150 degrees till skewer comes out clean..
- Mix the full cream till thick and fluffy and add in cocoa powder. Keep beating and add in the sugar. Mix well..
- Allow cake to cool before icing it with the chocolate moose. Decorate with chocolate shavings..
- Enjoy.
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Recipe : Bannana and chocolate moose cake
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