Variety to Serving Yummy Chocolate almond and pistachio Ghari

Hoping to dine Chocolate almond and pistachio Ghari a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Chocolate almond and pistachio Ghari like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate almond and pistachio ghari recipe. You can cook chocolate almond and pistachio ghari using 14 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Chocolate almond and pistachio Ghari, below are the components required:

1. Prepare of For the dough:-.
2. Use 1 cup of plain flour.
3. Use 2 tablespoon of ghee.
4. Take Pinch of salt.
5. You need of Warm milk or water to make a medium soft dough.
6. You need 1/2 cup of roasted almonds.
7. Prepare 1/4 cup of roasted pista.
8. Prepare 1 cup of mawa.
9. Provide 1/4 cup of semolina.
10. Take 1/4 cup of gram flour.
11. Prepare 1/4 teaspoon of cardamom powder.
12. Get 1/2 cup of powdered sugar.
13. Prepare of Few strands of saffron.
14. Prepare 1/2 cup of ghee.

After readying the components, next you are ready to make your tasty Chocolate almond and pistachio Ghari by following the instructions below:

1. In a wide bottom bowl add the flour, ghee and salt and mix it together. Slowly add milk/water to make dough. Should be medium soft. Cover and set aside..
2. In a non stick pan add 1 tablespoon ghee and roast the semolina for 2 to 3 minutes and set aside. Repeat the same method for the gram flour and set aside..
3. In the same pad add the crumble mawa and cook on low heat for about 5 minutes or until it starts omitting ghee. Mix all the nuts, gram flour and semolina with the mawa. Make equal size balls. Roll out thin rounds or pat it with your fingers and add a ball of mixture and pleat it and remove extra dough..
4. Flatten with your palm on top and repeat for the rest of the ghari. Deep fry on low heat and with a spoon splashing oil on top to cook evenly. Let it cool completely..
5. Method for garnishing:- 1, Melt chocolate and drizzled on top of ghari. 2, melt biscoff spread and dip the ghari’s 3, Traditional way is to mix ghee and sugar and coat it..
6. .

The top countries of suppliers are Belgium, China, and Malaysia, from which the. Almonds and pistachios are two kinds of nuts that can be highly beneficial to your health. Nuts like almonds and pistachios are an essential part of a heart-healthy diet. Eating them daily can cut your risk of getting the blood clots that may lead to a heart attack, as well as ensure that the lining of your. May contain: peanuts, other tree nuts.

Recipe : Chocolate almond and pistachio Ghari

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step by step to make Chocolate almond and pistachio Ghari

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