Fast Guide to Preparing Yummy Chapatis
Wishing to eat Chapatis a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Chapatis like a famous chef made.
We hope you got insight from reading it, now let's go back to chapatis recipe. You can cook chapatis using 4 ingredients and 7 steps. Here is how you cook that.
To make an extraordinary Chapatis, below are the ingridients required:
- Prepare 3 cups of wheat flour.
- Use 2 cups of warm water.
- Provide Pinch of salt.
- Provide of Cooking oil.
After readying the materials, now you are ready to prepare your tasty Chapatis by following the procedures on this section:
- Mix the flour and water to form a thick paste.
- Add more flour to make it thick but not too hard..
- Apply oil on the dough once you have attained the right extensibility..
- Cover the dough for 30 min..
- Roll your chapatis dough into small ball according to the number of chapatis you want..
- Fry them till golden brown on both sides.
- .
Place the cooked chapati on the bowl and cover with a towel. Chapati will stay beautifully soft for a long time. If you really want to be health-conscious, you can skip the ghee, but the chapatis won't be as tasty. Chapatis are most often served with stews, vegetables, meats or sometimes eaten on it's own. However, if you want chapatis with layers you have to do the next steps.
Recipe : Chapatis
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Simple tips to make Chapatis
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