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Best Idea to Preparing Tasty Rice (அரிசி) upma

Hoping to dine Rice (அரிசி) upma a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Rice (அரிசி) upma like a famous chef made.

Rice (அரிசி) upma

We hope you got insight from reading it, now let's go back to rice (அரிசி) upma recipe. You can cook rice (அரிசி) upma using 16 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Rice (அரிசி) upma, below are the components required:

  1. Provide 1 cup of is 250gms.
  2. Get 1 cup of white rice.
  3. Prepare 1 cup of toor dal (yellow).
  4. Use 2 tablespoons of cumin seeds.
  5. Provide 2 tablespoons of black peppercorns.
  6. You need as needed of Salt.
  7. You need 5 of Dry red chillies.
  8. Prepare 2 teaspoons of black mustard.
  9. Get 1 sprig of curry leaves.
  10. You need 1/4 teaspoon of hing/asafoetida.
  11. Use 1 tablespoon of chana dal.
  12. You need 1 tablespoon of white urad dal.
  13. You need of Oil.
  14. Get 2 tablespoons of coconut oil.
  15. Use 2 tablespoons of sesame oil.
  16. Use 2 tablespoons of sunflower oil.

After readying the components, next you are good to cook your appetizing Rice (அரிசி) upma by following the instructions below:

  1. Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it..
  2. In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds..
  3. Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant..
  4. Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around..
  5. Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve..
  6. Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt..

I learnt this from my MIL. Arisi Upma is made using Raw rice, toor dal, pepper along with tempering ingredients. The rice and dal are first pounded to rava like coarse powder along with peppercorns. Upma is a satisfying and flavorful breakfast or lunch goto item. It is made from semolina (suji/sooji), a wheat product, and makes it impossible for people with celiac disease or gluten intolerance to enjoy it.

Recipe : Rice (அரிசி) upma

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