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Half an Hour to Homemade Appetizing Rani Gari Kodi Pulao

Wishing to dine Rani Gari Kodi Pulao a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Rani Gari Kodi Pulao like a famous chef made.

Rani Gari Kodi Pulao

We hope you got insight from reading it, now let's go back to rani gari kodi pulao recipe. To cook rani gari kodi pulao you need 17 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Rani Gari Kodi Pulao, below are the ingridients needed:

  1. You need 200 grams of Basmati Rice.
  2. Prepare 250 grams of Chicken chopped to small pieces.
  3. Prepare 1-1 each of Whole Garam Masala(Cloves, Cardamom, Cinnamon etc).
  4. Provide 2 of Bay leaves.
  5. Take 1 of Onion chopped.
  6. Provide 3 of Green Chillies.
  7. Get 1 tsp of White Pepper Powder.
  8. Prepare 2 tbsp of Ginger-Garlic paste.
  9. Prepare 2 tbsps of Khova.
  10. Get 1 tbsp of Poppy Seeds.
  11. You need 1 tbsp of Desiccated Coconut Powder.
  12. Take 10 of Almonds blanched, chopped.
  13. You need 6 of Cashews.
  14. Use as needed of Ghee/Oil.
  15. Take 1 of Mace/ Javitri flower.
  16. Provide piece of Jaiphal small.
  17. Prepare 1" of Cinnamon stick.

After readying the materials, now you are good to make your appetizing Rani Gari Kodi Pulao by following the guidances on this section:

  1. Wash Basmati thoroughly to remove starch. Soak for 1/2 hour.Clean Chicken, cut into small pieces, marinate in little Ginger- Garlic paste, Salt..
  2. Heat Oil/Ghee, add Bay leaves, Whole Garam Masala, chopped Onion, Green Chillies. Fry till Onions turns translucent. Fry Ginger Garlic paste, then marinated Chicken.Season with Salt, White Pepper powder..
  3. Grind together Khova, Poppy seeds, Cashews, Almonds, Coconut powder to a fine paste. Add the paste to seasoned Chicken and fry for 5 minutes on low flame..
  4. Add soaked Basmati Rice, Water. In a small muslin cloth put Mace, Nutmeg, Cinnamon, tie together, drop in the Pulao that is being cooked.Cook till Rice and Chicken are done. Serve hot..

Raju Gari Pulao Chicken Pulao Best Chicken Pulao In Hyderabad Yummy Street Food. Raju gari kodi pulav ki basti kidi matrame vaadutharu. Fried onion paste is the essence of raju gari kodi pulao.you cook so well but please verily once before cooking. Konaseema Kodi pulao or Konaseema chicken pulao is a traditional coastal Andhra dish. On our recent visit to one popular restaurant, we ordered Konaseema Kodi vepudu (Konaseema chicken fry) for starter.the taste was amazing and unforgettable.we searched for Konaseema Kodi pulao in the.

Recipe : Rani Gari Kodi Pulao

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