Reference to Cooking 5-Star Turkish Cider
Wishing to eat Turkish Cider a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Turkish Cider like a famous chef made.
We hope you got insight from reading it, now let's go back to turkish cider recipe. To cook turkish cider you need 3 ingredients and 9 steps. Here is how you do that.
To make an unforgettable Turkish Cider, below are the ingridients needed:
- Take 10 of cubes of sugar.
- Get 10 liter of of 100℅ applle juice.
- Use 1 of sachet of btead yeast.
After readying the components, next you are ready to make your tasty Turkish Cider by following the instructions below:
- The cider needs to be kept at a constant 23° C. This is done by using a fish tank heater which I bought from the local pet shop for 15 tl approx £5.
- Put the cider sugar and yeast in a large water bottle with a screw cap.
- Insert the heater and set at 23° C.
- Lightly fit the plastic cap making sure it is not airtight.
- Leave for 10 days.
- To bottle cider you need 12 1 Ltr Coke bottles with the dimpled bottoms.
- Add 1 lump of sugar and fill each bottle to the top of the coke label.
- Screw cap on tight and leave for 3 days to settle.
- The cider is now ready for drinking, however the longer you leave it the better it is..
Recipe : Turkish Cider
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