Variety to Cooking Tasty Cocoa & White Chocolate Bagels
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We hope you got insight from reading it, now let's go back to cocoa & white chocolate bagels recipe. You can have cocoa & white chocolate bagels using 7 ingredients and 10 steps. Here is how you do that.
To cook an extraordinary Cocoa & White Chocolate Bagels, below are the ingridients needed:
- Provide 250 grams of Bread (strong) flour.
- Prepare 1 tsp of Dry yeast.
- Prepare 1 of 1 teaspoon Salt.
- You need 1 tbsp of Sugar.
- Provide 4 tbsp of Cocoa powder.
- Take 150 ml of Milk (low-fat milk is fine).
- Take 1 of bar White Chocolate.
After readying the materials, next you are good to prepare your 5-star Cocoa & White Chocolate Bagels by following the guidances on this section:
- Cut the white chocolate into 1 cm cubes with a knife..
- Combine the bread flour and cocoa powder in a bowl. Make a well in the center, add the dry yeast and sugar in the well and add the salt around the edge..
- Add 1/2 of the milk in the well, and mix with the sugar and dry yeast. Then add the rest of the milk and mix altogether..
- Knead until the dough becomes moist (about 10 minutes). Then add the white chocolate and knead for 5 minutes. Roll into a ball..
- Divide the dough into 4 portions, roll into balls and let them rest for 10 minutes. (Cover with a wet kitchen towel to prevent from drying)..
- Deflate the dough and form into shapes..
- Allow to rise for 30 minutes, using the oven's 'bread rising' function. (Cover with cling film to prevent drying out.).
- Boil water in a pan, add 2 tablespoon of honey. Boil the dough for 30 seconds each side, and transfer to a sheet of parchment paper..
- Bake in the oven for 15 minutes at 190℃ (preheated at 200℃), and they are done..
- The cut cross section looks like this..
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Recipe : Cocoa & White Chocolate Bagels
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