Recommendation to Serving Yummy Southern Cornbread Stuffing

Hoping to dine Southern Cornbread Stuffing a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Southern Cornbread Stuffing like a famous chef made.

We hope you got benefit from reading it, now let's go back to southern cornbread stuffing recipe. To make southern cornbread stuffing you need 10 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Southern Cornbread Stuffing, here are the ingridients needed:

1. Prepare of Stuffing.
2. Use 1 packages of Any cornbread mix (jiffy=too sweet).
3. Provide 1 box of Chicken stock.
4. Use 1 of Poultry seasoning (you will end up using a lot).
5. Use 1 of Salt & Pepper.
6. Get of Veggies.
7. Get 1 1/2 medium of Onion chopped.
8. Provide 2 of stock Celery chopped.
9. Take 1 1/2 tsp of Garlic chopped.
10. Use 3 tbsp of Butter.

After preparing the materials, next you are good to prepare your 5-star Southern Cornbread Stuffing by following the guidances on this section:

1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside..
2. Prepare cornbread as directed..
3. Add veggie butter mix to mixed cornbread. Mix together..
4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine..
5. Once cooled crumble your cornbread into a mixing bowl..
6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer)..
7. Now it's time to add all your seasonings to taste..
8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean.

Recipe : Southern Cornbread Stuffing

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