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Good Idea to Producing Perfect ASPARAGUS AND SPINACH rissoto

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ASPARAGUS AND SPINACH rissoto

We hope you got insight from reading it, now let's go back to asparagus and spinach rissoto recipe. You can cook asparagus and spinach rissoto using 9 ingredients and 4 steps. Here is how you do that.

To make an unforgettable ASPARAGUS AND SPINACH rissoto, below are the ingridients needed:

  1. Provide 1 tbsp of olive oil.
  2. Get 1 of small onion.
  3. You need 2 of garlic cloves.
  4. Prepare 2 cups (400 g) of uncooked arborio rice.
  5. Take 2 of chicken or veg stock cubes dissolved in 6 cups of hot water.
  6. Use 1 packet of asparagus chopped into 3cm pieces.
  7. Use 60 g of fresh spinach.
  8. Prepare 60 g of butter.
  9. Provide 1/2 cup (40 g) of parmesan cheese.

After preparing the ingridients, next you are good to cook your 5-star ASPARAGUS AND SPINACH rissoto by following the procedures below:

  1. Heat your oil in a non stick saucepan and cook your onions and garlic for 3 mins stiring constantly. Add your rice and cook stiring occasionally for 2 mins or until the rice is lightly toasted..
  2. Add 185ml hot stock and stir constantly for 2 mins until the stock has absorbed. Continue to add your stock every time and stiring till it gets absorbed and until your rice is aldente this can take up to 25 mins. Add your aspargus with the last addition of stock so it cooks to crisp. Keep stiring your rice until they are fully cooked but still a bit firm..
  3. Add your spinach and mix well to wilt. Remove from heat and add your butter and half of the cheese mix well and add seasoning..
  4. Serve with the remaining cheese..

Perfect Spring meatless main dish or wonderful A few other risotto favorites are Butternut Squash Risotto, Creamy Mushroom Risotto and Seared Scallops over wilted Spinach and Parmesan Risotto. Remove the tough root ends from the asparagus and peel off the tough skin. Slice diagonally and reserve the tips. Cook the asparagus stalks in "Once you've mastered a basic risotto, the variations feel practically endless. White asparagus is a natural partner to anything lemony, herby, and creamy.

Recipe : ASPARAGUS AND SPINACH rissoto

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