Best Advice to Homemade Tasty Salmon With Spinach & Tomatoes

Wishing to eat Salmon With Spinach & Tomatoes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Salmon With Spinach & Tomatoes like a famous chef made.

We hope you got benefit from reading it, now let's go back to salmon with spinach & tomatoes recipe. You can have salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Salmon With Spinach & Tomatoes, here are the materials required:

1. Prepare 2 of salmon fillets.
2. You need 8 of cherry tomatoes, halved.
3. You need 3 handfuls of spinach.
4. Take 1 tsp of sesame oil.
5. You need of Sauce.
6. Take 4 tbsp of Tamari (or soy) sauce.
7. Take 2 tbsp of honey.
8. You need 1 tbsp of rice vinegar.
9. Use Pinch of chilli flakes.
10. Use 1 inch of ginger grated.
11. Use 4 of spring onions (save some green ends for the garnish).
12. Get of Coriander for garnish.

After readying the ingridients, now you are ready to make your appetizing Salmon With Spinach & Tomatoes by following the instructions on this section:

1. Whisk together the sauce ingredients and set to one side..
2. Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon..
3. While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down..
4. In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly..
5. Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens..

Recipe : Salmon With Spinach & Tomatoes

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step by step to make Salmon With Spinach & Tomatoes

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