Recommendation to Serving 5-Star Uttar Pradesh Style Arhar Dal Split pigeon peas soup

Wishing to dine Uttar Pradesh Style Arhar Dal Split pigeon peas soup a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Uttar Pradesh Style Arhar Dal Split pigeon peas soup like a famous chef made.

We hope you got insight from reading it, now let's go back to uttar pradesh style arhar dal split pigeon peas soup recipe. To make uttar pradesh style arhar dal split pigeon peas soup you need 14 ingredients and 10 steps. Here is how you cook it.

To cook an unforgettable Uttar Pradesh Style Arhar Dal Split pigeon peas soup, below are the ingridients required:

1. Prepare 1 cup of Arhar/ tur dal.
2. Take 1 of onion,thin sliced.
3. Use 1 of tomato/ deseeded & small diced.
4. Provide 2 of whole dry red chillies.
5. You need 1 tsp of mustard seeds.
6. Use 1/4 tsp of asafoetida.
7. Get 1/2 tsp of turmeric powder.
8. Use 1/2 tsp of red chilli powder.
9. Get 1/2 tsp of coriander powder.
10. You need 1 tsp of ginger paste.
11. Provide to taste of Salt.
12. Use 1/2 tsp of sugar.
13. Take 1 tsp of mustard oil.
14. Take 1/2 tsp of lemon juice.

After readying the components, next you are ready to prepare your appetizing Uttar Pradesh Style Arhar Dal Split pigeon peas soup by following the guidances on this section:

1. Wash & soak the arhar/toor dal..
2. Put it into pressure cooker & add salt, turmeric powder & water..
3. Cook it in for 3-4 whistles.Let the pressure settle down..
4. Add 1 tsp of mustard oil in a kadai.Once the oil is hot, add whole dry red chillies,mustard seeds, asafoerida & let them crackle..
5. Add the onions & fry until it becomes translucent..
6. Add ginger paste, tomatoes & cook for 2 mints till the raw smell of ginger goes away..
7. Add salt,sugar, turmeric powder, red chlli powder,dhania powder & give a nice mix..
8. Add the boiled dal, water according to your preferable consistency & let it boil..
9. Sprinkle chopped coriander leaves,lemon juice & switch off the flame..
10. Transfer the Utter Pradesh style Arhar Dal into a serving bowl & serve hot with steamed rice, pickle,papad & enjoy..

Average cuisines in Uttar Pradesh revolve around the simple, vegetable curries of all kinds. But there is a predominance of fried foods which are a must especially during festivals and special occasions. Dal Baati - Pigeon Pea Soup with Stuffed Pastries. Dal Tadka Restaurant Style Recipe with step by step photos. It is one of the most popular dal recipe served in Indian restaurants.

Recipe : Uttar Pradesh Style Arhar Dal Split pigeon peas soup

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