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Recommendation to Homemade Tasty Lamb and Dumplings (one pot meal)

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Lamb and Dumplings (one pot meal)

We hope you got insight from reading it, now let's go back to lamb and dumplings (one pot meal) recipe. You can have lamb and dumplings (one pot meal) using 19 ingredients and 10 steps. Here is how you do that.

To make an unforgettable Lamb and Dumplings (one pot meal), below are the components needed:

  1. Use 500 g of lamb neck, cut into pieces.
  2. You need 2 of tblspn flour.
  3. Take 3 of tblspn sunflower oil.
  4. Get 2 of medium carrots.
  5. You need 2 sprigs of thyme.
  6. Prepare 3 cloves of garlic (minced).
  7. Take 1 of medium sized yellow onion,diced.
  8. Provide 1/2 can of tomato puree.
  9. Provide 1 of small kohlrabi bulb(diced).
  10. Take 2 of tspn pepper.
  11. Take 2 of tspn paprika.
  12. Prepare to taste of Salt.
  13. You need of Water (enough to cover the meat pieces).
  14. Take of Dumplings.
  15. You need 1 cup of plain flour.
  16. Provide 2 of tspn baking powder.
  17. You need 1/4 of tspn salt.
  18. You need 1 of tblspn butter.
  19. Take 1/3 cup of milk.

After preparing the components, now you are good to cook your tasty Lamb and Dumplings (one pot meal) by following the guidances below:

  1. To the bowl with meat, add flour to coat each piece..
  2. Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside.
  3. To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi..
  4. Add tomato puree and the meat back..
  5. Next add paprika and chopped fresh thyme.
  6. Add water enough to cover the pot allowing the lamb to cook.
  7. Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix.
  8. Add milk to the mixture, to produce a soft dough.
  9. Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered..
  10. Set aside to serve.

These soupy lamb dumplings are irresistible! The lamb meat is seasoned with soy sauce, Sichuan peppercorn, and ginger to create a savory umami. Can I use dumpling dough from scratch? We use refrigerated canned biscuits here for convenience, but we can only imagine what this recipe would taste like with our perfect flaky biscuits. Spoon the stew and dumplings into shallow bowls to serve.

Recipe : Lamb and Dumplings (one pot meal)

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