Variety to Serving Perfect Baked Cheesecake & Peach Chardonnay Sauce

Wishing to eat Baked Cheesecake & Peach Chardonnay Sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Baked Cheesecake & Peach Chardonnay Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to baked cheesecake & peach chardonnay sauce recipe. To make baked cheesecake & peach chardonnay sauce you need 15 ingredients and 17 steps. Here is how you achieve it.

To cook an extraordinary Baked Cheesecake & Peach Chardonnay Sauce, here are the ingridients needed:

1. Provide of Cake.
2. Provide 400 g (14.10 oz) of Cream cheese.
3. Take 100 g (3.52 oz) of White sugar.
4. Take 40 g (1.41 oz) of Cake flour.
5. Use 4 tsp of Honey.
6. Use 2 of Eggs.
7. Take 200 ml (6.76 fl oz) of Heavy cream.
8. Provide 1 of Lemon zest.
9. You need 40 ml (1.35 fl oz) of Lemon juice.
10. You need 20 ml (0.67 fl oz) of White Rum.
11. Prepare of Sauce.
12. Get 100 g (3.52 oz) of Peach jam.
13. Prepare 100 ml (3.38 fl oz) of Chardonnay.
14. Take of Topping.
15. Get to taste of Mint leaves.

After readying the components, next you are good to prepare your appetizing Baked Cheesecake & Peach Chardonnay Sauce by following the instructions below:

1. Cream cheese at room temperature..
2. Add white sugar and knead well with a spatula..
3. Add cake flour and mix well..
4. Add honey and mix..
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
6. Add heavy cream and mix..
7. Add lemon zest & juice, white rum, and then mix well..
8. Pre-heat the oven to 180℃ (356℉)..
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
11. Cool it down. Do not touch the cake. It's easy to break..
12. Wrap with foil and put in the refrigerator..
13. Put peach jam & chardonnay in a bowl..
14. Heat at 600W for 3 mins or boil with a pan..
15. Cool it down and pour into a container. Keep in the refrigerator..
16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!.
17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986.

Recipe : Baked Cheesecake & Peach Chardonnay Sauce

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step by step to make Baked Cheesecake & Peach Chardonnay Sauce

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