Fast Guide to Cooking Perfect Apple and raspberry strudel

Wishing to eat Apple and raspberry strudel a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Apple and raspberry strudel like a famous chef made.

We hope you got benefit from reading it, now let's go back to apple and raspberry strudel recipe. To make apple and raspberry strudel you need 15 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Apple and raspberry strudel, here are the materials needed:

1. Prepare 350 g of strong flour.
2. Get 55 g of oil.
3. You need 90 ml of warm water.
4. Get 75 g of eggs.
5. Prepare 1 1/2 tsp of white wine vinegar.
6. Use 3 g of salt.
7. Take 3 g of caster sugar.
8. Prepare 800 g of apples.
9. Prepare 200 g of raspberries.
10. Use 100 g of almonds.
11. Take 100 g of breadcrumbs.
12. Use 75 g of cinnamon sugar.
13. You need 1/2 of lemon zest.
14. Get 100 g of sultanas.
15. Take 100 g of melted butter.

After preparing the materials, now you are good to make your appetizing Apple and raspberry strudel by following the procedures on this section:

1. Sieve the flour , salt and sugar, place in a mixing bowl.
2. Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes.
3. Wrap the dough up and leave to rest at room temp for 1 hour.
4. Peel and slice the apple thinly and mix into cinnamon sugar.
5. Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries.
6. Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can.
7. Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully.
8. Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired.
9. Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown.

But where can they go to get the secret ingredient? Transfer apples, cut-side up, to the prepared tin and gently push the raspberries into the gaps between the apples. Lay on top of the apples, tucking. Learn how to make traditional Viennese Apple Strudel including super-thin strudel dough from scratch from a true Austrian. If you want to bake a real-deal apple strudel, you are right where you belong.

Recipe : Apple and raspberry strudel

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step by step to make Apple and raspberry strudel

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