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Practical Way to Cooking Tasty Peachy Chicken

Wishing to eat Peachy Chicken a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on producing a Peachy Chicken like a famous chef made.

Peachy Chicken

We hope you got insight from reading it, now let's go back to peachy chicken recipe. You can cook peachy chicken using 10 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Peachy Chicken, below are the components required:

  1. Use 8 of chicken thighs.
  2. Take 1 of tbsp/15 ml wholemeal flour.
  3. You need 1 of tbsp/15 ml mild curry powder.
  4. You need 1 of tsp/5 ml paprika.
  5. Provide 1 of tbsp/15 ml oil.
  6. Prepare 1 of onion, sliced.
  7. Provide 300 ml of semi-skimmed milk.
  8. Provide 150 ml of chicken stock.
  9. Prepare 6 of tbsp/90 ml spicy peach chutney.
  10. Use 70 g of sultanas.

After readying the materials, next you are good to make your 5-star Peachy Chicken by following the procedures below:

  1. Remove the skin from the chicken thighs..
  2. On a plate mix together the flour, curry powder and paprika. Toss the chicken in the mixture and shake any excess back onto the plate..
  3. Heat the oil in a large deep frying pan. Fry the chicken for about 6 minutes, or until the meat is lightly browned. Remove the chicken..
  4. Add onion and fry until soft, about 6 minutes..
  5. Stir in the excess flour..
  6. Gradually blend in milk and stock, stirring continuously until sauce thickens, then boil gently..
  7. Add the chutney, sultanas and chicken, reduce heat and cook slowly for about 40 minutes, or until the chicken is cooked through. Stir occasionally to prevent it sticking. If sauce becomes too thick, slowly add a little more milk..
  8. Serve with rice.

Recipe : Peachy Chicken

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Simple tips to make Peachy Chicken

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