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Recommendation to Cooking Perfect Braided white bread (sugar-free)

Hoping to dine Braided white bread (sugar-free) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Braided white bread (sugar-free) like a famous chef made.

Braided white bread (sugar-free)

We hope you got insight from reading it, now let's go back to braided white bread (sugar-free) recipe. You can have braided white bread (sugar-free) using 5 ingredients and 12 steps. Here is how you achieve it.

To cook an extraordinary Braided white bread (sugar-free), here are the components needed:

  1. Take 2 cups of all purpose flour.
  2. Use 1 tsp of salt.
  3. Prepare 2 tsp of yeast.
  4. Provide 1 of and 1/3 warm water.
  5. Get of Extra flour.

After preparing the components, next you are ready to make your appetizing Braided white bread (sugar-free) by following the instructions below:

  1. Gather all your ingredients.
  2. In a clean bowl place your flour, yeast and add salt...mix properly before making a well.
  3. Pour in water into the well and start mixing it to form a dough.
  4. If it's sticky add a handful of flour until its no longer sticky.
  5. Knead for another 5 minutes and let it sit in the center of the bowl Apply oil onto the bowl and now cover your dough will cling film or wet kitchen towel.
  6. Let it sit in a warm place for one hour to double in size.
  7. After an hour punch the dough to release air...then cut into three stripes and start braiding.
  8. Place in a loaf tin and brush with oil..then cover with a wet kitchen towel or cling film and let it sit for 30 minutes.
  9. Preheat oven for 10 minutes.
  10. Before placing the loaf tin into the oven you'll need one egg and 1 tbsp of water to make egg wash which you'll brush onto the dough...it's to get that golden appearance.
  11. Bake for 30 minutes at 180degrees.
  12. Let it cool before cutting and serving.

Try it and keep loving our. Braided Bread is one of my favorite recipes to bake for Easter but it tastes great all year round! It's delicious with butter and jam on top and leftovers are perfect for Pour lukewarm cream into the bowl of a stand mixer fitted with a dough hook attachment. Braided white bread brioche challah with poppy seeds. Traditional Bulgarian sweet leavened bread Kozunak, braided and sprinkled with sugar, isolated on white.

Recipe : Braided white bread (sugar-free)

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