Practical Way to Cooking Perfect Custard sponge cake

Hoping to dine Custard sponge cake a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Custard sponge cake like a famous chef made.

We hope you got insight from reading it, now let's go back to custard sponge cake recipe. You can cook custard sponge cake using 8 ingredients and 9 steps. Here is how you do that.

To make an extraordinary Custard sponge cake, here are the materials required:

1. Provide 1.5 cup of flour.
2. You need 3/4 cup of custard powder(or replace it with cornflour and vanilla).
3. You need 2 tsp of baking powder.
4. Use 3/4 cup of sugar.
5. Take 1 tsp of vanilla essence.
6. You need 3/4 cup of oil/ butter.
7. Take 1 cup of milk.
8. Use 1 tbsp of cream / malai.

After readying the ingridients, now you are good to cook your 5-star Custard sponge cake by following the procedures on this section:

1. Preheat the oven at 180 degrees for 15 mins. I baked it in a kadhai on flame so preheated that..
2. Grease and dust the cake tin.
3. Beat butter/oil with sugar until soft.
4. Seive in baking powder, flour and custard powder in the same big bowl.
5. Add milk at room temperature with vanilla essence and malai and mix well until you get a creamy batter.
6. Pour batter in a greased baking tin and bake for 35-40 minutes or until a toothpick inserted in the centre of the cake comes out clean.
7. Remove it on a wire rack.
8. Let it cool.
9. Cut and serve.

Heat the milk and cream in a medium pan until just gently. It's a sponge cake made with a few of the usual ingredients, namely eggs, plain flour, and a Cake flour and custard powder , in addition to plain flour , contributed to a much softer and finer texture in. When the sponge cake is completely cold cut it lengthwise into three equal disks. Brush first disc with the pomegranate syrup and spread generously with chocolate custard. How To Make This Vanilla Sponge Cake.

Recipe : Custard sponge cake

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Simple tips to make Custard sponge cake

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