Fast Guide to Producing Yummy Moongdal stuff chilla

Hoping to dine Moongdal stuff chilla a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Moongdal stuff chilla like a famous chef made.

We hope you got benefit from reading it, now let's go back to moongdal stuff chilla recipe. You can cook moongdal stuff chilla using 28 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Moongdal stuff chilla, below are the materials needed:

1. You need 1 Cup of Moongdal flour.
2. Take 1/4 Cup of whole wheat flour.
3. Prepare 2 tbsp of sooji.
4. Provide 1 of green chilli chopped.
5. You need 1/4 tsp of asafoetida.
6. You need 1/2 tsp of grated ginger.
7. Prepare 1/4 Cup of coriander leaves.
8. Take 1/4 tsp of turmeric powder.
9. Prepare to taste of Salt.
10. You need of For stuffing.
11. Use 1/2 Cup of grated paneer.
12. Prepare 1/4 Cup of chopped capsicum.
13. Provide 1/4 Cup of grated or chopped carrot.
14. Prepare 2 tbsp of boiled sweet corn.
15. Provide 1/2 tsp of chaat masala.
16. Take 1/2 tsp of Ginger paste.
17. Get 1-2 of Chopped green chillies.
18. Provide 1/2 Cup of coriander leaves.
19. You need to taste of Salt.
20. Prepare 1/4 Cup of Chopped onion (optional).
21. You need as needed of Schezwan sauce or tomato sauce.
22. Take of To garnish.
23. Prepare as needed of Grated Paneer.
24. You need as needed of Capsicum slices.
25. You need as needed of Carrot slices.
26. Prepare of To Serve with.
27. Provide as needed of Green Coriander mint Chutney.
28. Get as needed of Tomato ketchup.

After preparing the materials, now you are ready to cook your 5-star Moongdal stuff chilla by following the guidances on this section:

1. To make batter,take Moongdal Flour in a bowl,add Wheat flour,suji,Chopped green chilli,Asafoetida,grated Ginger,,Coriander leaves,Turmeric powder and salt.Mix all ingredients well..
2. Now add water as needed and make the batter like that of chillas batter consistency..
3. To make stuffing, take a bowl and add grated Paneer,chopped Capsicum,carrot,sweetcorn,Chaat masala,grated ginger,Chopped green chilli,Coriander leaves,salt and Onion (optional).Mix all Dry Ingredients well.Stuffing mixture is ready.keep aside..
4. Heat a min stick pan on medium flame.Pour chilla batter sufficient to make medium size chilla not too thin,not too thick.Cook on low to medium flame.apply oil surrounding the chilla..
5. When cooked on one side,flip over to other side, apply schezwan sauce or tomato sauce over the chilla and spread the stuffing mixture well..
6. Pour the batter over the stuffing and spread to cover the stuffing with batter properly to seal edges also.spread oil,cover for 5-6 min and Cook on low flame.Again flip and cook without covering on Medium flame for 2 min to make it crispy..
7. Before serving Cut into pieces,garnish with grated Paneer,Capsicum,carrot slices.serve hot with green chutney or tomato ketchup..

Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble. They are also known as Poodlas, polis, dosa, chillas, lentil pancakes or crepes. Moong dal ground into a smooth batter along with onions and spices is pan-fried and filled with crumbled cottage cheese. It makes a great breakfast and a delicious snack.

Recipe : Moongdal stuff chilla

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