Best Advice to Producing Perfect Edible ginger bread Christmas decorations

Hoping to dine Edible ginger bread Christmas decorations a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Edible ginger bread Christmas decorations like a famous chef made.

We hope you got benefit from reading it, now let's go back to edible ginger bread christmas decorations recipe. You can cook edible ginger bread christmas decorations using 9 ingredients and 9 steps. Here is how you do that.

To cook an extraordinary Edible ginger bread Christmas decorations, below are the materials needed:

1. Use 150 g of butter.
2. You need 120 g of light soft brown sugar.
3. Get 7-8 tbsp of golden syrup.
4. Take 350 g of plain flour.
5. Use 1/2 tsp of bicarbonate of soda.
6. Get 2 tsp of ground ginger.
7. Prepare 5-6 of hard boiled sweets.
8. You need of Some edible star dusts.
9. Take of Some edible Christmas sugar paste.

After preparing the materials, next you are good to cook your 5-star Edible ginger bread Christmas decorations by following the instructions on this section:

1. Pre heat oven 180c’.
2. Add soft butter, golden syrup and light brown sugar into a mixing bowl. Stir until all mixture mixed well together..
3. Add flour, bicarbonate of soda and ginger to a mixing bowl then stir together. Make a well in the centre and pour in the sugar and butter mixture. Use your hand stir together to form a dough.
4. Wrap in clingfilm and let chill for 30mins to firm up..
5. Lay the dough between two sheets of baking parchment. Press dough lightly with a rolling pin. Roll the dough until it’s about 1 cm thin.
6. Using a biscuit cutter cut out the shapes and use a small circle cutter to cut the circle in the middle. Use bamboo stick or small knife prink a small hole on the top (this will be the hole that you will use the string to thread through to hang your biscuits on the Christmas tree later. Lay them on the baking tray with baking sheet lay on top..
7. Break up some hard boiled sweet into fine pieces and put some of the sweet in the middle bit of the ginger biscuits. Bake at 190°C (170°C fan) mark 5 for 10 to 12min, until lightly golden brown..
8. The biscuits won't be firm but will harden when left to cool outside the oven..
9. When left to cool outside the oven. * Once they set and cool down. You can spray some star dust on then use some festive string to thread through and tie it up. Hang on Christmas tree and decorate on your Christmas and they smell incredible too!!.

Bonus Option: Totally Homemade Gingerbread Christmas Decorations (Not Edible Christmas Crafts!) These cute Christmas decorations are sold separately. They are weather resistant and UV protected. Here are the following sizes for the Ginger breads: The size is the size of the actual character. This evergreen is covered entirely with edible decorations, like cookies, ribbon candy, gumdrops, and garlands of popcorn and cranberries. Make this gingerbread Christmas tree with your kids!

Recipe : Edible ginger bread Christmas decorations

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