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Variety to Preparing 5-Star Roasted Soy Flour and Milk Agar Agar

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Roasted Soy Flour and Milk Agar Agar

We hope you got insight from reading it, now let's go back to roasted soy flour and milk agar agar recipe. To make roasted soy flour and milk agar agar you only need 6 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Roasted Soy Flour and Milk Agar Agar, here are the components required:

  1. Take 400 grams of Soy milk (or milk).
  2. Take 50 grams of Kinako.
  3. Get 30 grams of Brown sugar.
  4. Take 4 grams of Powdered kanten.
  5. Take 1 of Kuromitsu (for decoration).
  6. You need 1 of Kinako (for decoration).

After preparing the materials, now you are ready to make your appetizing Roasted Soy Flour and Milk Agar Agar by following the instructions below:

  1. Put the roasted soy flour, brown sugar and powdered kanten in a bowl..
  2. Mix well with a whisk..
  3. Add soy milk (or milk) and continue to mix well with a whisk..
  4. When it's mixed, place over heat. It will burn easily, so keep mixing and heat it until it boils. Once it has come to the boil, immediately remove from heat..
  5. Pour into a container. When it cools down, chill in the fridge..
  6. Top with kinako and kuromitsu and enjoy!.

Recipe : Roasted Soy Flour and Milk Agar Agar

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step by step to make Roasted Soy Flour and Milk Agar Agar

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