Fast Guide to Serving 5-Star Dendeng Balado (Indonesian Beef Jerky with Chilli)
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To make an extraordinary Dendeng Balado (Indonesian Beef Jerky with Chilli), below are the ingridients required:
- Prepare of For the beef.
- Prepare 500 gr of beef.
- Provide 6 pcs of garlic.
- Provide 10 pcs of shallots.
- Use 3-4 of star anise.
- Use 1/2 tbs of nutmeg power.
- You need 1/2 tbs of pepper.
- Take 1/4 tbs of coriander powder.
- Take 1 tbs of salt.
- Use Pinch of sugar.
- You need 3 of bay leaves.
- Get 2 slices of galangal.
- Use 300 ml of water to boil.
- Use of For the Chilli Sauce.
- Get 100 gr of red chilli.
- Take 1 of tomato.
- Prepare 5 pcs of garlic.
- Provide 8 pcs of shallots.
- Take 3 of lemon leaves.
- Get 1 of lemongrass.
- Prepare 1/2 cm of ginger.
- Get of Salt & pepper.
- Use Pinch of sugar.
- Use of Oil to saute.
- Provide 50 ml of water.
After preparing the ingridients, next you are good to prepare your appetizing Dendeng Balado (Indonesian Beef Jerky with Chilli) by following the guidances below:
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste.
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down.
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown.
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped.
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened.
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate.
- Serve it with steamed rice.
It is preserved through a mixture of sugar and spices and dried through frying process. Dendeng originally found by Minangkabau people. At first they made dendeng from beef, drying it so it could be eaten for days. This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with The term sambal simply means chili sauce, usually made with either red or green chili peppers. The peppers are usually also made with other aromatics.
Recipe : Dendeng Balado (Indonesian Beef Jerky with Chilli)
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