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Half an Hour to Producing Perfect Chicken Milanese

Wishing to dine Chicken Milanese a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Chicken Milanese like a famous chef made.

Chicken Milanese

We hope you got insight from reading it, now let's go back to chicken milanese recipe. You can cook chicken milanese using 16 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary Chicken Milanese, here are the components needed:

  1. Provide 2 of chicken breasts.
  2. Get 2 tbsp of polenta.
  3. Take 1 1/2 tsp of dried basil (not pictured).
  4. Use of salt & pepper.
  5. Provide 2 tbsp of plain flour.
  6. Use 2 of eggs, beaten.
  7. Get of sunflower oil.
  8. Use of For the sauce:.
  9. Prepare 50 g of butter.
  10. Provide 125 g of mushrooms, sliced.
  11. Use 200 ml of double cream.
  12. Get 1 clove of garlic, crushed.
  13. Use 1 tsp of dried parsley.
  14. Take 2 tbsp of grated parmesan.
  15. Use of salt & pepper.
  16. Get 150 g of penne pasta.

After preparing the materials, now you are good to make your tasty Chicken Milanese by following the instructions on this section:

  1. Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. Slice each one into 2 equal pieces..
  2. Mix the polenta with the basil & season with salt & pepper. Place the polenta, egg & flour onto 3 separate plates. Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. Add the chicken 2 pieces at a time & cook for 3 minutes each side. Place on to a plate & keep warm..
  3. Cook the pasta in a large saucepan of boiling, salted water. Wipe out the frying pan, place back on the heat & add the butter. Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. Drain the pasta & add to the sauce tossing to coat. Serve alongside the chicken with some green salad..

Recipe : Chicken Milanese

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