Half an Hour to Producing Perfect Chicken Milanese
Wishing to dine Chicken Milanese a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Chicken Milanese like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken milanese recipe. You can cook chicken milanese using 16 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary Chicken Milanese, here are the components needed:
- Provide 2 of chicken breasts.
- Get 2 tbsp of polenta.
- Take 1 1/2 tsp of dried basil (not pictured).
- Use of salt & pepper.
- Provide 2 tbsp of plain flour.
- Use 2 of eggs, beaten.
- Get of sunflower oil.
- Use of For the sauce:.
- Prepare 50 g of butter.
- Provide 125 g of mushrooms, sliced.
- Use 200 ml of double cream.
- Get 1 clove of garlic, crushed.
- Use 1 tsp of dried parsley.
- Take 2 tbsp of grated parmesan.
- Use of salt & pepper.
- Get 150 g of penne pasta.
After preparing the materials, now you are good to make your tasty Chicken Milanese by following the instructions on this section:
- Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. Slice each one into 2 equal pieces..
- Mix the polenta with the basil & season with salt & pepper. Place the polenta, egg & flour onto 3 separate plates. Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. Add the chicken 2 pieces at a time & cook for 3 minutes each side. Place on to a plate & keep warm..
- Cook the pasta in a large saucepan of boiling, salted water. Wipe out the frying pan, place back on the heat & add the butter. Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. Drain the pasta & add to the sauce tossing to coat. Serve alongside the chicken with some green salad..
Recipe : Chicken Milanese
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