Fast Guide to Homemade Appetizing Egg fried rice (my version)
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We hope you got insight from reading it, now let's go back to egg fried rice (my version) recipe. You can cook egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Egg fried rice (my version), here are the materials required:
- Take 75 g of long grain rice.
- Get 1 of egg.
- Prepare 1 of spring onion.
- Prepare .5 clove of garlic.
- Use 1 tbsp of sesame oil.
- Prepare of Cracked black pepper.
- Provide 1 tbsp of sunflower oil.
- Take 1 tsp of dark soya sauce.
After preparing the materials, now you are ready to prepare your 5-star Egg fried rice (my version) by following the instructions below:
- Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions..
- Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai).
- Set aside, roll up and cut into 1cm ribbons..
- Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat.
- Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve..
I was home alone, and there was no ready-made food at my house except for a loaf of bread. I have made restaurant version of egg fried rice which is close to chinese style. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. Whether you are after a nice Tofu, broccoli and mushroom stir fry with basmati rice, or a Chicken and broccoli stir fry with rice, I have got recipes to cater for all tastes. Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers.
Recipe : Egg fried rice (my version)
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