Practical Way to Producing Appetizing Whole wheat chapatis

Hoping to eat Whole wheat chapatis a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Whole wheat chapatis like a famous chef made.

We hope you got insight from reading it, now let's go back to whole wheat chapatis recipe. To make whole wheat chapatis you only need 4 ingredients and 14 steps. Here is how you cook that.

To prepare an extraordinary Whole wheat chapatis, here are the ingridients required:

1. You need 4 Cups of Atta Mark 1 Wholewheat Flour.
2. Provide 1 Cup of All Purpose Flour.
3. Prepare of Vegetable Oil.
4. Use 2 of + Cups Hot water.

After preparing the ingridients, next you are ready to make your 5-star Whole wheat chapatis by following the guidances below:

1. Pour your 2-3 Cups water into a small cooking pan. Add the 4 Tablespoons Vegetable oil and bring to boil until it bubbles..
2. Add the Whole wheat Flour in another mixing bowl.
3. Add the boiled water and oil mixture to the Wholewheat Flour.
4. Use a wooden spoon to start mixing the flour since the water is very hot.
5. Mix the flour and water until it starts to come together. Check to see if the dough has cooled and now you can start kneading with your hand..
6. Make a small hole in the middle of the dough and add a few tablespoons of oil in it.
7. Continue kneading to a firm, soft dough.
8. Cover the bowl with a kitchen cloth and leave to rest for at least 30 minutes. Take the dough out of the mixing bowl and place on a lightly floured surface.
9. Roll out the dough to thin. apply oil then cut the dough to 2 inch strips. roll up the strips to pinwheel shapes..
10. Place one of the balls on a lightly floured surface and roll it into a round shape.
11. Start cooking the Chapatis. Place the rolled out dough on a heated pan. Cook for a few minutes. Turn and cook the second side for a few minutes too.
12. Spread oil the first side and then turn to spread oil the second side-Let the wholewheat Chapati cook until it turns golden brown.
13. Cook the Chapatis and keep warm in a plate covered with a kitchen cloth as you finish the rest.
14. Serve anfd enjoy.

Transfer the cooked chapati to the basket and cover with the ends of the towel to keep it warm while you continue cooking the remaining chapatis. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. That's where this delicious Whole Wheat Chapati comes in handy. You heard me right - chapati.

Recipe : Whole wheat chapatis

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step by step to make Whole wheat chapatis

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