Practical Way to Homemade Tasty Meringue nests, with Chantilly cream and strawberries
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To cook an unforgettable Meringue nests, with Chantilly cream and strawberries, here are the ingridients required:
- Get 100 g of sugar.
- Provide 50 g of egg whites.
- Use 1 pint of double cream.
- You need 10 g of icing sugar.
- Use of vanilla essence.
- Use of strawberries.
After readying the materials, next you are good to make your tasty Meringue nests, with Chantilly cream and strawberries by following the instructions below:
- Mix egg whites in a mixer with the sugar, leave to whip for about 10 minutes.
- Add double cream and icing sugar and vanilla together and whisk until thick peaks form..
- Put meringue in the oven for about 10 minutes at 180..
- Chop strawberries in various shapes and set neatly on the plate.
- Pipe cream around the meringue and fill with strawberries.
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Recipe : Meringue nests, with Chantilly cream and strawberries
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