Recommendation to Preparing Appetizing Besan ladoo
Hoping to eat Besan ladoo a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Besan ladoo like a famous chef made.
We hope you got insight from reading it, now let's go back to besan ladoo recipe. You can have besan ladoo using 6 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Besan ladoo, here are the materials required:
- Prepare 1/2 cup of ghee / clarified butter.
- You need 2 cups of besan / gram flour, coarse.
- Get 1 cup of sugar.
- You need 4 pods of cardamom / elachi.
- You need 2 tbsp of cashew / kaju, chopped.
- Get 2 tbsp of melon seeds.
After readying the ingridients, now you are ready to prepare your appetizing Besan ladoo by following the procedures on this section:
- Firstly, in a large kadai heat ½ cup ghee and add 2 cup besan. roast on low flame until the besan is well combined with ghee. make sure to use coarse besan for grainy texture..
- Continue to roast on low flame. if the mixture turns dry, add a tbsp of more ghee. after 20 minutes, the besan starts to release ghee..
- Continue to roast until the besan turns golden brown and grainy. it may take approximately 30 minutes. transfer the mixture to a large bowl, allowing to cool slightly..
- Meanwhile, dry roast 2 tbsp melon seeds and 2 tbsp cashew. roast on low flame until the nuts turn crunchy. add the roasted nuts to roasted besan ghee mixture..
- Take 1 cup sugar and 4 pods cardamom in a blender. you can alternatively use tagar or boora. blend to a fine powder without adding any water. once the besan is cooled then add in powdered sugar..
- Mix well making sure everything is well combined. do not add sugar if the mixture is hot, as it will melt the sugar and makes mixture watery. prepare a ball sized ladoo adjusting sugar as required..
- Your Besan ladoo is ready to serve..
Traditionally in Indian households ladoos and. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time..and moist besan ladoo recipe . firstly, even before using the besan i have dry roasted in a low flame. this helps to remove the raw flavour and also increases the besan aroma. yet you need to be careful. It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.
Recipe : Besan ladoo
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