Variety to Serving 5-Star Lemon flavored Ugali cake with sultanas
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To prepare an unforgettable Lemon flavored Ugali cake with sultanas, here are the ingridients needed:
- Get 1/2 cup of Jogoo maize flour.
- Provide 1/2 cup of EXE all purpose flour.
- You need 1/2 Cup of sugar.
- Take 1/2 Cup of milk.
- Provide 1/4 Cup of Oil.
- Provide 1/2 tbsp of vanilla.
- Get 1/2 tbsp of baking powder.
- Use 2 of eggs.
- Prepare 1 tbsp of fresh lemon rinds.
- Use 1 tbsp of sultanas.
After preparing the ingridients, next you are ready to cook your 5-star Lemon flavored Ugali cake with sultanas by following the guidances on this section:
- Prepare your sufuria and preheat your oven to 180 degrees Celsius..
- Sift all purpose flour and baking powder and set aside..
- Put eggs and sugar in a bowl and beat until fluffy. Add vanilla essence and beat for one minute then add milk and oil and beat for 2 minutes..
- Next fold in the all purpose flour and the jogoo maize flour and mix well. Add in the lemon rinds and mix..
- Pour the mixture in a prepared sufuria. Top them up with some sultanas..
- Bake at 180 degrees for 30 - 35 minutes, or until a skewer inserted comes out clean..
- Allow to cool before removing from the sufuria..
- Serve and enjoy with your desired drink..
This cake will give Harry Potter a run for his money! Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. This is an eggless Lemon Cake with flavour of real lemon. It's a Tea Cake made in Air Fryer.
Recipe : Lemon flavored Ugali cake with sultanas
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