Practical Way to Producing Appetizing Moist chocolate cake
Wishing to dine Moist chocolate cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Moist chocolate cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to moist chocolate cake recipe. To make moist chocolate cake you need 16 ingredients and 8 steps. Here is how you do it.
To make an extraordinary Moist chocolate cake, here are the ingridients needed:
- Take 1 1/4 cup of powdered sugar.
- Provide 3/4 cup of oil.
- Prepare 1/2 cup of buttermilk.
- Provide 1 tsp of vanilla extract.
- Use 2 cup of wheat flour or plain flour.
- Get 1/2 cup of cocoa powder.
- Prepare 1 tsp of baking powder.
- Use 1/4 tsp of baking soda.
- Get 1/2 tsp of salt.
- Prepare 1 tsp of coffee powder.
- Prepare 1/4 cup of water.
- You need of for frosting.
- Get 2 cup of heavy cream or whipping cream.
- Provide 1 cup of icing sugar.
- You need 1/2 cup of cocoa powder.
- You need 1 tsp of vanilla extract.
After preparing the materials, next you are ready to cook your appetizing Moist chocolate cake by following the procedures below:
- Firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract..
- Whisk and mix well until sugar melts completely...place a sieve and add 2 cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt and 1 tsp coffee powder....
- Sieve the flour making sure there are no lumps...now using cut and fold method, mix the batter...add ¼ cup water or as required and prepare a smooth consistency batter....
- To prepare the cake in a pressure cooker add in 2 cup of salt and close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere....
- Now transfer the cake batter to a cake mould..make sure to line a butter paper at the bottom to prevent from sticking...and also tap twice to level up uniformly and remove any air bubbles if present....
- Place the cake pan into preheated cooker..cover and cook on a medium flame for 45 minutes..insert a toothpick and check if the cake has baked completely...cool the cake and then unmould the chocolate cake....
- For chocolate frosting:-firstly, in a large bowl take 2 cup heavy cream. you can use whipping cream or any cream with 35% milkfat...now add 1 cup icing sugar, ½ cup cocoa powder and 1 tsp vanilla extract...beat on low speed until stiff peaks appear...chocolate frosting is ready. keep it refrigerated until you use....
- Once the cake is cooled completely, level up the top...spread the chocolate frosting generously on top and sides,do some topping with dairymilk chocolate or crushed chocolate....
These chocolate cupcakes taste. "Moist and fluffy chocolate cake with chocolate buttercream frosting! A go-to tried and true recipe!" Visual learner? Watch me make this homemade chocolate cake from start to finish! Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea.
Recipe : Moist chocolate cake
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step by step to make Moist chocolate cake
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