Reference to Cooking Appetizing Chicken Tinola
Wishing to dine Chicken Tinola a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Chicken Tinola like a famous chef made.
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To make an extraordinary Chicken Tinola, below are the materials needed:
- Use 1/2 of k chicken (with bones) chopped.
- Provide 2 cups of dahon ng sili/chili leaves or malunggay.
- You need 2 of chayote peeled and sliced or 2 unripe green papaya wedges.
- Take 8 cups of water.
- Prepare 4 cloves of garlic minced.
- Get 1 of medium sized onion diced.
- You need 1 of garlic peeled and julienned.
- Prepare 1 of chicken broth cube.
- Take 2 tablespoons of fish sauce.
- You need of Cooking oil.
- Get to taste of Salt and pepper.
After readying the ingridients, next you are good to cook your tasty Chicken Tinola by following the guidances below:
- Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water)..
- In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender..
- Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!.
Recipe : Chicken Tinola
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