Half an Hour to Producing Tasty Chayote Peel Chutney
Wishing to eat Chayote Peel Chutney a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Chayote Peel Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to chayote peel chutney recipe. To make chayote peel chutney you need 11 ingredients and 8 steps. Here is how you do it.
To prepare an extraordinary Chayote Peel Chutney, below are the components required:
- Take 1 cup of chayote peel.
- Prepare 1 cup of grated coconut.
- Use 1/2 tsp of tamarind pulp.
- Prepare 1 of green chilli.
- Provide 3/4 tsp of salt.
- You need 1 cup of water to cook.
- Get 5-6 cloves of garlic.
- Get 1 tsp of cooking oil.
- Provide 2 tsp of coriander leaves chopped.
- Get 1 tsp of pepper powder.
- You need Pinch of turmeric powder.
After readying the ingridients, next you are good to make your 5-star Chayote Peel Chutney by following the guidances on this section:
- Heat oil and fry garlic till golden brown..
- Add peel of chayote and green chilli, saute for 2 minutes..
- Add salt and water..
- Followed by turmeric powder, tamarind pulp and close the lid to cook..
- Check the cookness, add pepper powder and coconut..
- Again close the lid and cook until water completely absorbed, switch off and allow it to cool..
- Now grind it smoothly without water..
- Garnish with coriander leaves and serve..
Recipe : Chayote Peel Chutney
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step by step to make Chayote Peel Chutney
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