Best Idea to Producing Appetizing Blue cheese and greens quick pasta
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To prepare an extraordinary Blue cheese and greens quick pasta, here are the materials needed:
- Provide 100 g of pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce.
- Get 1 packet of Gorgonzola or dolce latte.
- Use 1 packet of greens - here I used rainbow chards but it can be spinach, cabbage etc.
- Get 1 handful of Parmesan.
After readying the materials, now you are good to make your appetizing Blue cheese and greens quick pasta by following the instructions on this section:
- Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else.
- In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking.
- When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk.
- When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness.
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Recipe : Blue cheese and greens quick pasta
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Simple tips to make Blue cheese and greens quick pasta
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