Fast Guide to Homemade Appetizing Chicken Ghee Roast |Spicy Chicken Roast

Hoping to eat Chicken Ghee Roast |Spicy Chicken Roast a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Chicken Ghee Roast |Spicy Chicken Roast like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken ghee roast |spicy chicken roast recipe. To cook chicken ghee roast Here is how you cook it.

To prepare an unforgettable Chicken Ghee Roast |Spicy Chicken Roast, below are the materials required:

1. You need 300 g of Chicken.
2. You need 1 tsp of Fennel seeds.
3. Take 1 tsp of Red chilli powder.
4. Take 1 tsp of Coriander powder.
5. Provide 1/2 tsp of Turmeric powder.
6. Provide 1 of chopped Onion.
7. Prepare 2 of Green chillies.
8. Use 1 tbsp of Ginger garlic paste.
9. Take 1 of spring Curry leaves.
10. Take leaves of Coriander.
11. Use 2-3 tbsp of oil.
12. Provide 1-2 tsp of Ghee.
13. You need to taste of Salt.
14. Provide of To dry roast and grind.
15. Take 2 of Cloves.
16. Get 1/2 inch of Cinnamon.
17. You need 2 of Cardamom.
18. Take 1 tsp of Peppercorns.
19. Prepare 1/2 tsp of Cumin seeds.

After readying the materials, now you are ready to cook your tasty Chicken Ghee Roast |Spicy Chicken Roast by following the procedures below:

1. Wash, clean and cut the chicken into pieces and keep aside..
2. Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool..
3. In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside..
4. Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle..
5. Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent..
6. Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes..
7. Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes..
8. Add salt, curry leaves and mix well..
9. Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom..
10. Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well..
11. Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame..
12. Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter..

Recipe : Chicken Ghee Roast |Spicy Chicken Roast

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step by step to make Chicken Ghee Roast

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