Fast Guide to Serving Appetizing Croissant Pudding

Wishing to eat Croissant Pudding a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Croissant Pudding like a famous chef made.

We hope you got benefit from reading it, now let's go back to croissant pudding recipe. You can have croissant pudding using 8 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Croissant Pudding, here are the materials needed:

1. You need 4 of Small Croissants *about 200g.
2. You need of Butter for greasing ramekins.
3. Take 2 tablespoons of Raisins OR Sultanas.
4. Take 1 cup of Milk.
5. Get 1/2 cup of Cream.
6. Get 2 of Eggs.
7. You need 1/4 cup of Caster Sugar.
8. Take 1/2 teaspoon of Vanilla Extract.

After readying the materials, next you are good to make your 5-star Croissant Pudding by following the guidances below:

1. Apply softened Butter inside the ramekins and coat the bottom and sides..
2. Tear the Croissants into small peaces and place in the each ramekin. Add some Raisins/sultanas each..
3. Place Milk, Cream, Eggs, Caster Sugar and Vanilla Extract in a bowl, and mix well using a whisk. Pour the mixture over the croissant pieces. Make sure all the croissant pieces soak in the mixture..
4. Heat the over to 160 to 170C. While the over is heating up, the croissant pieces will suck up the milk mixture. Bake for 30 minutes or until cooked through and top is golden. *Note: Before baking, microwave the puddings for a few minutes will reduce the cooking time and save the energy..
5. Enjoy hot, with Vanilla Ice-cream if you like it..

I used my hands because I invented the word lazy. The perfect pudding for two, this caramel croissant pudding is full of rich melty caramel flavor. Chef Roger Freedman created this indulgent recipe almost by accident: "I was making bread pudding and ran out of bread. I happened to have day-old croissants on the shelf, so I thought I'd give them a. This bread pudding takes some classic brunch ingredients and puts them together in a sweet If your local store doesn't stock miniature croissants, go ahead and use the larger versions.

Recipe : Croissant Pudding

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