Half an Hour to Producing Perfect Delicious Shijimi Clam Miso Soup
Wishing to eat Delicious Shijimi Clam Miso Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Delicious Shijimi Clam Miso Soup like a famous chef made.
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To make an extraordinary Delicious Shijimi Clam Miso Soup, below are the materials required:
- You need 200 grams of Shijimi clams (basket or freshwater clams).
- You need 1 of Miso.
- Get 800 ml of Bonito dashi soup.
- Provide 1 of Green onions or scallions.
- Use 1 pinch of Salt.
After readying the components, next you are ready to cook your 5-star Delicious Shijimi Clam Miso Soup by following the procedures on this section:
- Put the shijimi clams in a bowl with plenty of water. Add a pinch of salt to degrit. Let them sit for half a day if possible, but at least for 2 hours..
- Place the clams in a strainer to drain. Combine the bonito dashi and the clams in a pot. Turn on the heat and simmer. Be sure to properly skim off the scum..
- Once the clams open, add the miso and dissolve. We use white miso. Sprinkle in the green onions and it's complete..
Recipe : Delicious Shijimi Clam Miso Soup
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step by step to make Delicious Shijimi Clam Miso Soup
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