Practical Method to Preparing Yummy Rotti chapati
Hoping to eat Rotti chapati a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Rotti chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to rotti chapati recipe. You can cook rotti chapati using 4 ingredients and 7 steps. Here is how you do it.
To make an extraordinary Rotti chapati, here are the ingridients required:
- Get 2 cup of Atta flour.
- You need of Warm water as required.
- Provide 1 tsp of oil.
- Take Pinch of salt.
After preparing the ingridients, next you are good to cook your 5-star Rotti chapati by following the instructions below:
- Mix flour with salt & oil then gradually add water to make knead it properly to get soft dough.. now give it resting time of 30 minn...
- Make small paera round balls with this dough...
- Roll the paera with rolling pin don't add too much flour khuski during rolling otherwise roti become hard...
- Place this round roti on already hot pan Tawa...
- Flip the roti after 30 seconds then flip it one to two times...
- Now cook it on direct flame on both sides...
- Garama garamhot roti ready to serve eat it with gravy salan or as it is...
Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines. Spicy Yogurt Chapati Recipe is a cross between a chapati and a ujju rotti, where the flour is pre-cooked, doing this yields extremely soft great tasting spicy chapatis. This is a great tiffin box meal. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India.
Recipe : Rotti chapati
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